GOYA® BLACK BEAN SALSA

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Goya® Black Bean Salsa image

An addictive black bean corn salsa--Here's the black bean salsa you've been looking for. You know how to make salsa the traditional way--now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.

Provided by Goya

Categories     Trusted Brands: Recipes and Tips     Goya®

Time 5m

Yield 8

Number Of Ingredients 8

2 (15.5 ounce) cans Goya Black Beans, drained and rinsed
1 (17.6 ounce) container Goya Salsa Pico de Gallo
1 (15.25 ounce) can Goya Whole Kernel Corn, drained
3 tablespoons Goya Extra Virgin Olive Oil
3 tablespoons Goya Green Pickled Jalapeno Nacho Slices
1 tablespoon Goya Chili Powder
2 teaspoons Goya Cumin
2 teaspoons Goya Minced Garlic

Steps:

  • In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.

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