CORN BREAD 'N' CHICKEN BAKE

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Corn Bread 'n' Chicken Bake image

My family has enjoyed this for years, and I saw it again on the Taste of Home web site. It's great with a side of your family's favorite cooked leafy greens. My family loves spinach. I hope you family likes this corn bread chicken casserole too.

Provided by Amy Alusa

Categories     Chicken

Time 1h10m

Number Of Ingredients 9

1 1/4 lb chicken breast, skinless, boneless
8 c corn bread, cubed about 1 1/2 inches squares
1 medium onion, chopped
2 can(s) condensed cream of chicken soup (10 3/4 oz each) undiluted
1 c chicken broth
2 Tbsp butter, melted
1 1/2-2 tsp rubbed sage
1 tsp salt
1/2-1 tsp pepper

Steps:

  • 1. Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or a meat thermometer reads 170°. Drain and cut into cubes.
  • 2. In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13 x 9 inch baking dish. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 8-10 servings.

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