GOURMET TWENTY DOLLAR BURGER
I was looking for a different burger and came across this recipe on allrecipes.com Credit goes to the poster who submitted this delicious gourmet burger, MollyS. These take a little time but so worth the extra effort as they turned out wonderfully moist and juicy. Try to buy the best minced beef you can for a truely gourmet taste.
Provided by SueVM
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a skillet over medium heat. Add red onion and minced garlic, cook and stir until the onion softens and begins to turn slightly brown.
- Put the cooked onion and garlic into bowl. Add yogurt, salt, black pepper, cayenne pepper, mustard powder, garlic powder, horseradish, parsley, cilantro, Worcestershire sauce, soy sauce and hot sauce.
- Whisk together until smooth, mix in the ground beef until evenly blended with the yogurt mixture. Cover and refrigerate for at least 4hrs.
- Preheat grill for medium high heat. Shape mixture into 6 patties 1/2inch thick and 5inches across.
- Grill burgers until no longer pink in the center about 6 minutes per side.
- Serve on toasted Kiaser rolls with sliced pepper jack cheese, raw thinly sliced red onion rings, lettuce and thick sliced beefsteak tomatoes.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #dietary #low-carb #ground-beef #low-in-something #meat
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