GOURMET POT ROAST

Gourmet Pot Roast image

Number Of Ingredients 14

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Ingredients

1 (3- to 4-pound) beef chuck pot roast
1 tablespoon olive oil
3 (4-inch) pieces celery
1 large carrot, cut in chunks
1 large onion, quartered
1/2 teaspoon rosemary
1/2 teaspoon thyme
1 slice bacon, cut into 5 or 6 pieces
1/3 cup burgundy wine
1/2 cup water
2 bay leaves
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon flour

Steps:

In Dutch oven, brown roast in oil. In skillet or saucepan, cook celery, carrot, onion, rosemary, thyme, and bacon pieces, stirring constantly and until onion is golden. Add to meat. Add wine, water, bay leaves, salt, and pepper. Cover and simmer 2 1/2 hours. Thicken liquid with flour blended with a little cold water or wine. Cook 30 minutes longer. Strain liquid, discarding vegetables and bay leaves. Serve gravy with sliced roast.

Nutrition Facts : Nutritional Facts Serves

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