GOURMET MEATLOAF
This recipe makes two meatloaves. Great for large crowds or good to freeze one loaf for those nights you don't feel like cooking.
Provided by Audrey M
Categories Meat
Time 2h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
- Divide meat in half and shape into loaves.
- Place into meatloaf pan.
- Bake 1 hour to 1 1/2, until meat is well-browned.
- While meatloaf is baking, mix together ingredients for the sauce.
- Pour off fat before pouring sauce over meatloaf.
- Bake 30 minutes longer.
- This recipe can be cut in half or you can freeze the second meatloaf.
Nutrition Facts : Calories 322.9, Fat 13.4, SaturatedFat 5.2, Cholesterol 126.7, Sodium 794.3, Carbohydrate 22.7, Fiber 0.7, Sugar 11.8, Protein 26.7
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