GOURMET MAGAZINE'S CINNAMON BLUEBERRY MUFFINS

Gourmet Magazine's Cinnamon Blueberry Muffins image

Make and share this Gourmet Magazine's Cinnamon Blueberry Muffins recipe from Food.com.

Provided by blucoat

Time 43m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

3/8 cup unsalted butter, melted and cooled
1 cup packed light brown sugar
1/2 cup whole milk
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups blueberries (7 1/2 oz)

Steps:

Put oven rack in middle position and preheat oven to 400°F
Put liners in muffin cups.
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well.
Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
Add milk mixture and stir until just combined.
Fold in blueberries gently.
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 200.2, Fat 6.7, SaturatedFat 4, Cholesterol 33.9, Sodium 160.7, Carbohydrate 33.2, Fiber 1, Sugar 20.1, Protein 2.7

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