GOURMET GOULASH
I love cooking with wine. It amps up the flavor in your dishes. I never used wine in the past because I didn't know which kind was good but with trial and error I have found three favorite wines that complement most any dish. I use Cabernet Sauvignon for most beef, lamb, and tomato based dishes. I use a dry Chardonnay for...
Provided by barbara lentz
Categories Beef
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Brown the beef with onions and garlic. Add all ingredients except macaroni. Bring to a boil. Reduce to a low simmer and simmer 30 minutes to 1 hour. Depends on your desired consistency.
- 2. Stir in cooked drained macaroni. Taste and adjust seasonings. Heat through.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #main-dish #one-dish-meal
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