Recipe came from a 1960 issue of BH&G I am cleaning out my recipe files and remember that this is easy and very good. I do not use MSG but it is optional if you like. You can lighten up using reduced fat sour cream.
Provided by TXOLDHAM
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook onions in butter till translucent but not browned.
- Add next 5 ingredients and bring to a boil. Cover and cook over low heat till noodles are tender. (Careful not to overcook the noodles.).
- Stir in sherry, sour cream and chicken and heat.
- Top with nuts and parsley.
Nutrition Facts : Calories 439.6, Fat 21.9, SaturatedFat 11.2, Cholesterol 109.4, Sodium 1219.6, Carbohydrate 26, Fiber 1.3, Sugar 2, Protein 27
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