I developed this recipe because I feel that most chicken salad recipes do not have enough zest to them. This is easy and tastes delicious.
Provided by gord030831
Categories Brunch
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together (don't make it mushy).
- If it is not wet enough add a little mayonnaise.
- Best if refrigerated for at least 3 hours before serving.
Nutrition Facts : Calories 66.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 20.2, Sodium 68.4, Carbohydrate 2.3, Fiber 0.1, Sugar 0.7, Protein 6.8
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