These gourmet cauliflower cheese grits are made with sharp white cheddar (or Gruyere) cheese and topped with fresh parmesan for a golden au gratin crust. These gourmet cauliflower cheese grits are a
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place cauliflower florets into steamer basket.
- Place basket in saucepan with 1-2 inches water; bring water to boil.
- Place lid on pan (it may not fit completely); keep water to a low boil.
- Steam 15-20 minutes or until florets are easily pierced with a fork.
- When done, lift steamer basket from pan; allow cauliflower to drain/cool in basket.
- When cool, grate cauliflower or pulse gently in a food processor until chopped small.
- Place cauliflower, cheddar, egg, butter and seasonings in a bowl; mix well.
- Spread mixture into large baking dish sprayed with cooking spray.
- Sprinkle with parmesan and paprika.
- Bake 15 minutes or until golden.
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