GOURMET BURGERS WITH SUN-DRIED TOMATO
This irresistible gourmet burger recipe brings together many of the flavors my family enjoys, plus there's a delicious filling in the center. You can use almost any cheese-Gorgonzola, feta, smoked Gouda and blue all work! -Aaron Shields, Hamburg, New York
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 1/3 cup oil; set aside. In a large skillet, saute sliced onions in 3 tablespoons reserved oil until softened. Add vinegar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes., Meanwhile, chop sun-dried tomatoes and transfer to a large bowl. Add the red onion, seasonings and remaining oil. Crumble beef over mixture and mix well. Shape into 16 patties. Place 2 tablespoons goat cheese on the center of 8 patties. Top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat until a thermometer reads 160° and juices run clear, 5-7 minutes on each side., Place buns, cut side down, on grill until toasted, 1-2 minutes. If desired, top buns with mixed greens. Serve burgers on buns with onions.
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