GOULASH WITH PEAS OR CORN RECIPE - (4.2/5)

Goulash with Peas or Corn Recipe - (4.2/5) image

Provided by carolync

Number Of Ingredients 14

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1 lb ground beef (I used 90% lean)
1 tsp olive oil
1 onion, chopped
1 bell pepper, chopped (whatever color you have on hand)
3 cloves garlic, finely chopped
1 tsp salt
1 tsp pepper
1 tbsp Italian seasoning
2 bay leaves
1 tbsp low sodium soy sauce
1 2/3 cups water
1 - 28 oz can crushed tomatoes
1/2 cup frozen peas or corn
1 cup elbow macaroni, uncooked

Steps:

Heat olive oil in a dutch oven over medium high heat. Add ground beef, break up with a spoon and brown until no longer pink. Add onion, bell pepper and garlic. Saute for about 5 minutes until onion softens. Stir in salt, pepper, Italian seasoning and bay leaves. Stir in water, crushed tomatoes and soy sauce. Bring to a bubble. Reduce heat and simmer, covered, for 15 minutes. Stir in peas or corn and macaroni. Simmer covered for 20-25 minutes, until macaroni is tender.