I've had this recipe so long, I had to look up where it came from. . . That being my friend Rhonda. This recipe is hearty and delicious. Simple, affordable, and, did I say it? Delicious. Served with a piece (or 3) of buttered bread, it's perfect for a cold winter's day!
Provided by Nicole Bredeweg
Categories Beef
Number Of Ingredients 10
Steps:
- 1. ***Alternate preparation -- Start cooking macaroni by itself, first, according to package directions. Do not add until 5 minutes to end of cook-time. This takes more time and work, but the noodles taste better.***
- 2. Brown burger & onion. Drain off excess fat.
- 3. Add mushrooms, Worcestershire sauce, tomato juice, vinegar, salt, pepper, mustard, and macaroni.
- 4. Boil. Reduce heat, cover, and simmer 20 minutes or until macaroni is tender. Stir occasionally.
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