GOUDA ONION BACON (GOB) GRILLED CHEESE

Gouda Onion Bacon (GOB) Grilled Cheese image

This is a personal favourite, and it is easily modified to suit your own personal taste. Be dangerous, experiment, and when in doubt, add more cheese! WARNING: This is definitely a cheat day sandwich. Enjoy!

Provided by LinnieDeLuxe

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 1

Number Of Ingredients 5

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Ingredients

2 slices bacon, cut in half
1 teaspoon butter
2 slices sourdough bread
2 ounces Gouda cheese, or to taste
1 tablespoon caramelized onions

Steps:

Place bacon in a skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; drain all but about 2 teaspoons bacon fat from the pan.
Butter each slice of sourdough bread on one side. Place bread, buttered-side down, in same skillet over medium low heat. Place ingredients evenly on one slice of bread in this order: half of Gouda cheese, bacon slices, caramelized onions, and remaining half of Gouda cheese. Top with second bread slice, buttered-side up.
Cook sandwich until cheese on bottom is melted and bottom slice of bread is golden brown, about 5 minutes; turn sandwich over and cook until all cheese is melted and sandwich is golden brown on both sides, about 5 minutes more.

Nutrition Facts : Calories 504.6 calories, Carbohydrate 33.7 g, Cholesterol 95.2 mg, Fat 29 g, Fiber 1.7 g, Protein 27.2 g, SaturatedFat 15.3 g, Sodium 1299 mg, Sugar 5 g