GOUDA CHEESE PASTRY

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GOUDA CHEESE PASTRY image

Categories     Appetizer

Yield 2 pastries

Number Of Ingredients 3

Pillsbury Crescent Roll Dough (1 large or 2 small)
Gouda cheese (round)
Grey Poupon Mustard

Steps:

  • 1. Split dough in half, and knead the perforations together. Form into square. 2. Cut cheese in half to give two rounded halves. 3. Spread about a tablespoon of mustard over cheese. 4. Fold dough over cheese and knead together until assured no cheese will leak out. 5. Put on cookie sheet. Bake at 350 for about 20 mins. or until cheese is melted.

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