GOUDA-CASHEW BOUCHEES

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Gouda-Cashew Bouchees image

Bouchee is French for "small patty" or "mouthful". Each one of these little bites are crowned with a buttery cashew. From The Summerhouse Sampler cookbook, Columbus, Georgia.

Provided by Miss Annie

Categories     Cheese

Time 36m

Yield 24 bouchees

Number Of Ingredients 6

1 1/2 cups gouda cheese, shredded (6 oz.)
1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups flour
1 teaspoon dry mustard
1/8 teaspoon salt
24 whole cashews

Steps:

  • Combine cheese and butter in a large mixing bowl; beat at medium speed of electric mixer until blended.
  • Combine flour, mustard, and salt; add to cheese mixture, beating until dough is no longer crumbly.
  • Shape into 24 (1-inch) balls.
  • Place on lightly greased baking sheets; gently press a cashew on top of each ball.
  • Bake at 375ºF for 16-18 minutes or until lightly browned.
  • Let cool on wire racks.

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