GOUDA-CASHEW BOUCHEES
Bouchee is French for "small patty" or "mouthful". Each one of these little bites are crowned with a buttery cashew. From The Summerhouse Sampler cookbook, Columbus, Georgia.
Provided by Miss Annie
Categories Cheese
Time 36m
Yield 24 bouchees
Number Of Ingredients 6
Steps:
- Combine cheese and butter in a large mixing bowl; beat at medium speed of electric mixer until blended.
- Combine flour, mustard, and salt; add to cheese mixture, beating until dough is no longer crumbly.
- Shape into 24 (1-inch) balls.
- Place on lightly greased baking sheets; gently press a cashew on top of each ball.
- Bake at 375ºF for 16-18 minutes or until lightly browned.
- Let cool on wire racks.
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