GOTTA EMPANADA?
Make and share this Gotta Empanada? recipe from Food.com.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Brown meat in large skilllet; drain. Stir in salsa; remove form heat,.
- Place 1 crust on baking sheet; top with meat mixture, spreading to within 1-inch of edge. Cover with cheese and remaining crust; seal edges with fork.
- Bake 25 minutes or until golden brown. Cool 5 minutes before cutting into wedges to serve.
- SUBSTITUTE: Substitute Tex-Mex for Mozzarella shredded cheese.
- SPECIAL EXTRA: Top with 1 small chopped tomato and 2 tablespoons chopped cilantro just before serving. Serve with a mixed green salad.
Nutrition Facts : Calories 287.6, Fat 16.2, SaturatedFat 5.5, Cholesterol 28.1, Sodium 460.3, Carbohydrate 22.7, Fiber 0.8, Sugar 2.6, Protein 12
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