GORGONZOLA WAFERS

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Number Of Ingredients 3

1/2 lb gorgonzola, finely crumbled, room temp
8 tbsp unsalted butter, room temp
1 cup flour

Steps:

  • Combine cheese and butter in food processor until creamy. Add flour, nuts and salt, processing until blended Pour into 2 1/2 in diameter cylinders, and wrap in plastic wrap or waxed paper. Refrigerate several hours or overnight. Slice dough into 1/4" rounds and bake on lightly greased baking sheet at 375 degrees about 12 mins. Immediately remove from baking and cool. Store in air0tight container. Do not use double or triple cream blue cheese. Nashville Banner 1990

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