THANKSGIVING LEFTOVERS-SWEET POTATO MUFFINS WITH CRUMB TOPPING

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Thanksgiving Leftovers-Sweet Potato Muffins with Crumb Topping image

Number Of Ingredients 16

1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup leftover sweet potato casserole or pureed sweet potatoes
1/3 cup canola oil
1/2 cup applesauce
1/2 cup sugar
2 eggs
1 teaspoon pumpkin pie spice
3/4 cup oats
1 tablespoon flour
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 tablespoon cold butter sliced

Steps:

  • Preheat oven to 350
  • Place the ingredients for the oatmeal streusel topping in bowl and using your fingers work the ingredients together for a minute or 2 until they are nice and crumbly.
  • Mix all the ingredients for the muffins together in a large bowl until well combined
  • Scoop batter into muffin cups. Sprinkle oatmeal topping over batter and bake for 20-22 min. Leftover muffins freeze really well.

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