GORGONZOLA-THYME-STUFFED OLIVES RECIPE - (4.1/5)
Provided by รก-174535
Number Of Ingredients 5
Steps:
- In a medium mixing bowl beat gorgonzola cheese and cream cheese with an electric mixer on medium speed until creamy. Stir in thyme and pepper. Spoon cheese mixture into a pastry bag fitting with a small plain round tip. Pipe the cheese mixture into each olive. Spoon olives into a glass container. MAKE-AHEAD: Store olives in the refrigerator for up to 7 days. To serve, let stand at room temperature for 1 hour.
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