GORGONZOLA STUFFED BANANA PEPPERS
i like this recipe because simple is good. it is versatile and many of your favorite items can be used to make it your own
Provided by Warren Drew
Categories < 60 Mins
Time 50m
Yield 12 depending on the size of pepper, 6 serving(s)
Number Of Ingredients 5
Steps:
- split and clean out peppers (i wear gloves).
- mix all ing together.
- stuff peppers.
- bake at 350 or in grill until peppers are tender but not mushy.
- serve with a gazpach salsa or fruit salsa, or tomato salsa.
- seafood may be added if you wishor substitute asiago or feta for the gorgonzola.
Nutrition Facts : Calories 181.6, Fat 12.5, SaturatedFat 7.6, Cholesterol 63.6, Sodium 601, Carbohydrate 6.7, Fiber 3.9, Sugar 1.8, Protein 12.9
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