GORGONZOLA CRESCENT SQUARES

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Gorgonzola crescent squares image

W/ the apricot preserves, these squares pack a wallop of a taste!

Provided by sherry monfils

Categories     Other Appetizers

Time 25m

Number Of Ingredients 6

1 8 oz can refrigerated crescent rolls
1/4 c low-sugar apricot preserve
2 Tbsp butter
1/2 c crumbled gorgonzola cheese
1/2 c chopped pecans
1/4 tsp pepper

Steps:

  • 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray. Unroll dough into 1 lg rectangle, place on baking sheet. Press dough into a 13" x 9" rectangle. Press perforations to seal.
  • 2. In microwaveable bowl, microwave preserves and butter until melted. Stir until smooth. Spread preserves mix evenly over dough.
  • 3. Top evenly w/ cheese and pecans. Sprinkle w/ pepper. Bake about 15 min, or until crust is golden brown. Cut into 12 squares.

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