GORGONZOLA CREAM SAUCE

GORGONZOLA CREAM SAUCE image

Number Of Ingredients 9

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Ingredients

2 Tbsp unsalted butter
2 Tbsp onion, finely diced
1 tsp dried oregano
2 tsp dried thyme
1 Cup heavy cream
1 Tbsp all-purpose flour
1 Tbsp sherry
¾ cup Gorgonzola cheese
Salt & pepper to taste

Steps:

In a small saucepan, melt butter. Add onions, oregano & thyme. Whisk in flour. Cook flour for 1 minute. Add heavy cream and sherry and continue to whisk. Bring mixture to a simmer and allow flour to cook out, about 2 minutes more. After cream simmers, add Gorgonzola to melt. Season with salt & peper.

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