GORGONZOLA CHEESE SPREAD

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Make and share this Gorgonzola Cheese Spread recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 15m

Yield 2 1/4 cups.

Number Of Ingredients 8

1/4 cup walnuts
1 shallot, peeled and quartered
4 ounces white cheddar cheese, cut in 1/2 cubes
6 ounces gorgonzola or blue cheese, cut in 1/2 inch slices
4 ounces light cream cheese, softened and, cut in 1/2 inch slices
1/4 cup butter or 1/4 cup margarine
2 tablespoons milk
1 teaspoon Worcestershire sauce

Steps:

  • In a processor bowl, finely chop walnuts.
  • Set aside.
  • With processor running, add shallot and chop finely.
  • Add cheeses and process until crumbly.
  • Add remaining ingredients, including walnuts.
  • Process until creamy.

Nutrition Facts : Calories 994.1, Fat 89.6, SaturatedFat 52, Cholesterol 229.6, Sodium 1965, Carbohydrate 9.3, Fiber 1, Sugar 1.4, Protein 41.2

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