GORE CORN

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Gore Corn image

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 4

6 ears sweet white corn
1 pound butter
1 bunch cilantro, leaves chopped
1 pound Cotija cheese, crumbled

Steps:

  • Preheat a grill to 350 degrees F.
  • Grill the corn with husks on for 30 minutes, then remove the husks. Melt the butter in a small pan over low heat and stir in the cilantro. When the corn is ready to be removed from the grill put them on a serving platrer and apply the butter mixture. Top with cheese and serve.

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