GORDONS VICTORIA PLUM CRUMBLE
a quick and easy dessert which tatses delicious
Provided by krissyg32
Time 35m
Yield Serves 6
Number Of Ingredients 0
Steps:
- pre-heat oven to 180c fan
- sift flour and sugar into a large mixing bowl,
- add the butter and rub in until the mixture resembles fine breadcrumbs
- in a large non-stick saucepan add the plums, over a medium heat add the plums and also the sugar and simmer for 10 minutes or until the plums are soft and there is lots of juice.
- dont forget to stir occasionally.
- once the plums are cooked place them in a large oven-proof dish top with the crumble and bake for 30 to 35 mins or until the crumble is brown and cooked through.
- to serve, custard or evaporated milk, delicious.
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