GORDON'S TOASTS

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I don't know who Gordon is, but I would love to thank him for a wonderful recipe. These can freeze for up to 3 months. Take what you need out and broil until bubbly. How much easier can it get?

Provided by Abby Girl

Categories     Cheese

Time 50m

Yield 60-70 toasts

Number Of Ingredients 7

12 ounces sharp cheddar cheese, grated
1 small onion, minced
3/4 cup almonds, toasted, chopped
1/2 lb bacon, fried crisp, drained & chopped
1 1/2 cups mayonnaise
2 1/2 teaspoons Worcestershire sauce
2 loaves sandwich bread

Steps:

  • Mix all the ingredients.
  • Trim crusts. Cut into fours squares or triangles.
  • Coat each square with some cheese mixture, making sure to cover the edges. Place on tray. Store triangles between wax paper.
  • Freeze for up to 3 months.
  • If using immediately, broil the toast sections until the cheese mixture is bubbly and golden, about 3 - 5 minutes. Serve hot.
  • Frozen toast will require slightly longer under the broiler. There is no need to thaw them before broiling.

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