GOOF PROOF COCONUT CURRY CHICKEN

Goof Proof Coconut Curry Chicken image

So easy to make, yet so darn tasty. Guaranteed to please. Serve over steamed rice, or you can make a simple fried rice with any leftover coconut milk. Just pan fry with 2 eggs, mix in 4 cups cooked rice, then half cup coconut milk, and a pinch of salt.

Provided by JUICIEST

Categories World Cuisine Recipes Asian

Time 45m

Yield 2

Number Of Ingredients 10

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Ingredients

1 potato, cubed
½ pound chicken thighs, cut into pieces
2 tablespoons vegetable oil
1 green bell pepper, seeded and cubed
1 small onion, chopped
½ cup coconut milk
5 tablespoons curry sauce
½ teaspoon salt
1 cup water, divided
1 teaspoon cornstarch

Steps:

Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.

Nutrition Facts : Calories 607.4 calories, Carbohydrate 28.5 g, Cholesterol 95.3 mg, Fat 45 g, Fiber 4.7 g, Protein 24.6 g, SaturatedFat 18.1 g, Sodium 807.1 mg, Sugar 3.8 g