GOOEY PROVOLONE GARLIC BREAD

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Gooey Provolone Garlic Bread image

This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy.

Provided by crazycookinmama

Categories     Breads

Time 9m

Yield 8 serving(s)

Number Of Ingredients 6

1 Italian bread
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional)
5 slices provolone cheese or 5 slices mozzarella cheese

Steps:

  • Cut bread lengthwise in half; place cut side up on baking sheet.
  • Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if neccessary.
  • Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.

Nutrition Facts : Calories 194.8, Fat 9.4, SaturatedFat 3.8, Cholesterol 12.1, Sodium 372.6, Carbohydrate 19.6, Fiber 1.1, Sugar 0.4, Protein 7.9

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