APRICOT-DIJON CHICKEN SANDWICHES

Apricot-Dijon Chicken Sandwiches image

Rotisserie chicken makes a simple and terrific sandwich, layered on ciabatta bread with a sweet mustard spread.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 loaf ciabatta bread (12 oz)
1/4 cup Dijon mustard
1/4 cup apricot preserves
4 leaves Bibb or Boston lettuce
3/4 lb thinly sliced deli rotisserie chicken

Steps:

Cut loaf in half horizontally. In small bowl, mix mustard and preserves; spread over cut sides of bread.
On bread bottom, layer lettuce and chicken. Cover with bread top. Cut lengthwise down center, then cut crosswise in half into 4 sandwiches.

Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 75 mg, Fiber 2 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 10 g, TransFat 0 g