GOOEY PEAR CAKE

Gooey Pear Cake image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 12

Number Of Ingredients 7

1/4 cup butter or margarine
2 jars (5 oz each) walnuts in syrup
2 cups chopped peeled pears (3 to 4 medium)
1 teaspoon cinnamon-sugar
1 box Betty Crocker™ Super Moist™ spice cake mix
Vegetable oil and eggs called for on cake mix box
1 cup pear nectar

Steps:

Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Pour walnuts with syrup over butter, spreading evenly to cover bottom of pan.
In medium bowl, toss pears with cinnamon-sugar until evenly coated. In large bowl, beat cake mix, oil, eggs and pear nectar with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Fold in pears. Pour batter over nuts in pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Let stand 5 minutes; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 419, Carbohydrate 58 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 324 mg