GOOEY CARAMEL BARS
Make and share this Gooey Caramel Bars recipe from Food.com.
Provided by Topher
Categories Bar Cookie
Time 26m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 °F. Cover an 8×8 pan with foil. Grease foil.
- In a bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake for 18-20 minutes or until lightly browned.
- Meanwhile, combine the filling ingredients in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour over warm crust.
- Let cool completely (can put in the refrigerator to speed up process) then cut into squares.
Nutrition Facts : Calories 227.3, Fat 13.9, SaturatedFat 8.7, Cholesterol 37.6, Sodium 145.1, Carbohydrate 24.6, Fiber 0.3, Sugar 15.7, Protein 1.9
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