GOOEY BUTTER CAKE II

Gooey Butter Cake II image

Really good and sweet dessert I got from a friend.

Provided by v monte

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Yield 24

Number Of Ingredients 6

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Ingredients

½ cup butter
1 (18.25 ounce) package yellow cake mix
3 eggs
1 (8 ounce) package cream cheese
½ teaspoon almond extract
4 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.
In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 37 g, Cholesterol 44.1 mg, Fat 10.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 205.3 mg, Sugar 29 g