GOOEY BUTTER CAKE
Make and share this Gooey Butter Cake recipe from Food.com.
Provided by Abbs lt3
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Grease a 9x13-inch baking pan.
- For cake, combine flour, baking powder, and salt in a medium bow. In a large bowl, whisk together sugar, melted butter, and egg. Add flour mixture and mix with a wooden spoon until dough is moist and crumbly. Spread dough evenly in a prepared pan.
- For topping, a in a medium bowl, beat cream cheese with an electric mixer until smooth. Beat in eggs and vanilla. Reserve 2 tbsp on confectioner's sugar. With beaters on low speed, mix remaining confectioner's sugar into cream cheese mixture. Mix in melted butter until fully blended.
- Pour topping over dough and spread it evenly with a rubber spatula. Bake for 40-45 min or until topis set with a nicely golden crust, but inside is still slightly gooey and soft. Remove from oven and cool completely. Cut into squares. Just before serving, sprinkle with reserved 2 tbsp confectioner's sugar.
Nutrition Facts : Calories 370.2, Fat 17.6, SaturatedFat 10.7, Cholesterol 85.8, Sodium 219.2, Carbohydrate 50.2, Fiber 0.4, Sugar 37.3, Protein 4
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