GOOEY BUNS (BOLOGNA SALAD)
Cheap, simple salad for sandwiches. I don't ever remember eating it on buns, but for some reason we always call it gooey buns? Sometimes I run the pickles through the food processor, other times I just chop it myself. I think that this recipe came from my Grandma, but I'm not sure :-) The serving size is just a guess.
Provided by Random Rachel
Categories Lunch/Snacks
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Dice bologna and pickles. (I use sliced bologna, and when I dice it the pieces end up pretty small.)
- Mix all ingredients well, adjusting the amount of mayo to your taste. If desired, chill to allow flavors to meld. Serve on bread or buns - great for brown bags / picnics.
Nutrition Facts : Calories 297.8, Fat 25.7, SaturatedFat 10, Cholesterol 50.4, Sodium 1055.4, Carbohydrate 6.9, Fiber 0.3, Sugar 1.7, Protein 9.7
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