GOOD OLD FASHIONED WHITE GRAVY
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )
Provided by Deneece Gursky
Categories Gravies
Number Of Ingredients 7
Steps:
- 1. Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
- 2. Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
- 3. Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
- 4. Now add your milk slowly to the butter and flour mix
- 5. (if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
- 6. Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
- 7. Whisk in seasoning and continue to whisk gravy till its the desired thickness.
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