GOOD OLD AMERICAN CORN PUDDING

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Good Old American Corn Pudding image

Provided by Food Network

Time 1h15m

Number Of Ingredients 16

1 tablespoon butter
1 medium onion (small dice)
1 teaspoon minced garlic
Kernels from 6 ears of corn
Salt and pepper to taste
1 quart corn stock (recipe follows)
1 quart heavy cream
10 ounces yellow cornmeal
1/2 cup chives
6 corn stalks, stripped of kernels
1 medium onion, large dice
2 carrots
2 bay leaves
1 tablespoon peppercorn
2 tablespoons salt
2 quarts water

Steps:

  • Melt the butter in a large saucepan over low heat and cook the onions and garlic for 3 minutes. Add the corn kernels and cook 1 minute. Season with salt and pepper. Add stock and cream and bring to a boil. Slowly whisk in cornmeal and cook for 3 minutes. Add chives, stir, and serve.
  • Place all ingredients in a large pot and cover with cold water. Simmer for 40 minutes and strain.

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