GOOD OL' BUTTERMILK PIE
Granny's recipe straight out of the Texas Hill Country. Hope you will enjoy this easy to make delight.
Provided by Sgt. Pepper
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Cream butter and blend in sugar and flour mixing well.
- Add eggs, lemon juice, and vanilla gradually stir in buttermilk.
- Pour into unbaked pie shell and bake at 325 for 55 minutes.
- Place on rack to cool.
- Note: When filling is mixed it has a curdled look. That's okay it's supposed to look like that.
- This pie freezes well also. Just wrap good in plastic wrap then place in jumbo freezer bag.
Nutrition Facts : Calories 3660.4, Fat 169, SaturatedFat 79.2, Cholesterol 888.1, Sodium 2056.3, Carbohydrate 508.1, Fiber 7, Sugar 413.6, Protein 40.6
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