GOOD NIGHT WAFFLES

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Categories     Breakfast

Yield 6 waffles

Number Of Ingredients 10

1/2 cup lukewarm (105F) water
1 tablespoon granulated sugar
2 1/4 teaspoons active dry yeast
2 cups whole milk, warmed (about 105F)
1/2 cup unsalted butter, melted and cooled
1 teaspoon salt
2 cups all-purpose flour
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1/4 teaspoon baking soda

Steps:

  • 8 HRS PRIOR: combine warm water granulated sugar yeast. Let stand (proof) 10 minutes until foamy. Stir in warm milk melted butter salt. Beat in the flour until smooth; (this may be done using a hand mixer on low speed). Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop - do not refrigerate. When ready to cook, stir the eggs, vanilla extract and baking soda into the batter.

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    #course     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #brunch     #equipment     #small-appliance

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