GOOD MORNING PUMPKIN PANCAKES
Steps:
- 1. In large mixing bowl, combine pancake mix, sugar, cinnamon and allspice; add evaporated milk, pumpkin, oil, eggs and vanilla then beat until smooth.
- 2. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto heated, lightly greased griddle.
- 3. Cook until top is bubbly and edges are dry.
- 4. Turn pancakes; cook until golden.
- 5. Keep warm.
- 6. Serve with syrup, honey or butter.
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