Make and share this Good Luck Bean Soup in a Jar recipe from Food.com.
Provided by katie in the UP
Categories Beans
Time 15m
Yield 2 jars
Number Of Ingredients 8
Steps:
- Use 2 (1 pint) clamp top jars. In each jar, layer 1/4 cup of each type bean.
- Seal lid and attach cooking instructions.
- INSTRUCTIONS:.
- Rinse beans, place in large bowl, add one to 2 tsp of salt and cover with water.
- Let stand overnight.
- Drain beans, place in a large kettle, add 2 quarts of water, one cup chopped ham and one chopped onion.
- Simmer for 1 1/2 to 2 hours; add one chopped green pepper and 3 tbls lemon juice or one tsp lemon pepper.
- Makes 4 servings.
Nutrition Facts : Calories 1129.3, Fat 4, SaturatedFat 0.8, Sodium 42.3, Carbohydrate 202.7, Fiber 64.2, Sugar 14.7, Protein 76.6
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