GOOD-FOR-YOU BANANA BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Good-For-You Banana Bread image

Make and share this Good-For-You Banana Bread recipe from Food.com.

Provided by erinn in tbay

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 9

2 cups flour (I use 1 cup white and 1 cup whole wheat)
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup butter or 1/4 cup margarine
3/4 cup brown sugar (I use molasses)
1 cup mashed banana (I use three medium bananas)
3 tablespoons milk or 3 tablespoons soymilk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F; grease loaf pan.
  • Sift together first four ingredients.
  • In separate bowl, cream butter and sugar (or molasses) until light.
  • Beat bananas into butter mixture.
  • In small bowl, mix milk and vanilla together.
  • Alternate adding banana mixture to flour mixture in 3 equal parts with milk mixture; stir only until blended.
  • Pour batter into greased loaf pan.
  • Bake 1 hour.
  • For Vegan use only the soy milk and a Vegan margarine.

Nutrition Facts : Calories 2181.8, Fat 50.9, SaturatedFat 30.8, Cholesterol 128.4, Sodium 1813.5, Carbohydrate 406, Fiber 12.6, Sugar 187.5, Protein 30.3

There are no comments yet!