GOOD & EASY PARSNIPS
Make and share this Good & Easy Parsnips recipe from Food.com.
Provided by Chris Reynolds
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook parsnips in boiling water until a fork pierces them easily. Drain well.
- Add the butter and salt and pepper. Mash lightly with a potato masher or a fork. The parsnips will still be slightly lumpy.
Nutrition Facts : Calories 51.3, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 341.4, Carbohydrate 0.1, Protein 0.1
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