GOO FOR CINNAMON ROLLS
From Darlene Kossman, March 1988. She got it from Fern Berg and said it was very good. Copied in her recipe book.
Provided by Dienia B.
Categories Yeast Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat until melted; pour in 9x13 pan.
- Put rolls on top and let them raise.
- After they are baked, let stand 10 minutes before inverting.
Nutrition Facts : Calories 167.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 51.8, Carbohydrate 30.4, Sugar 27.7, Protein 0.1
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