GONZO GARBANZOS

Gonzo Garbanzos image

Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!

Provided by CLINTWILSON

Time 10m

Yield 2

Number Of Ingredients 10

Ingredients

1 (15 ounce) can garbanzo beans
1 lemon, juiced
1 whole dried red chile peppers
1 clove garlic, quartered
2 tablespoons minced onion
1 tablespoon picante sauce
1 teaspoon ground black pepper
½ teaspoon Cajun seasoning
¼ teaspoon sazon seasoning
¼ teaspoon paprika

Steps:

Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 40.5 g, Fat 1.9 g, Fiber 9.4 g, Protein 8.1 g, SaturatedFat 0.2 g, Sodium 604.3 mg, Sugar 0.7 g