GONG BAO JIDING

Gong Bao Jiding image

Provided by Howard W. French

Time 15m

Yield 4 servings

Number Of Ingredients 13

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Ingredients

1 pound skinless, boneless chicken thighs, cut into 1/2-inch dice
1 tablespoon plus 1 teaspoon arrowroot
1 egg white
1 tablespoon dark soy sauce
1/4 teaspoon salt
1 teaspoon sugar
1 teaspoon rice wine vinegar
1 tablespoon plus 1 1/2 teaspoons peanut oil
1 teaspoon chili paste with garlic
2 thin slices fresh ginger
2 garlic cloves, thinly sliced
2 teaspoons sweet flour, also known as glutinous rice flour
3 tablespoons garlic chives or other chives, cut into 2-inch segments

Steps:

Place chicken in medium bowl. Dust with 1 teaspoon arrowroot and toss to coat. Add egg white, soy sauce and salt. Mix well and set aside.
In small bowl, mix together sugar, vinegar, remaining 1 tablespoon arrowroot and 1 cup water. Set aside.
Place a wok over high heat until hot. Add 1 tablespoon oil and swirl to coat the pan. When oil is thoroughly heated, add chicken and stir-fry until seared, about 2 minutes. Transfer chicken to paper towels to drain.
Wipe wok and return to medium-high heat. Add remaining 1 1/2 teaspoons oil, chili paste, ginger, garlic and sweet flour. Stir for 30 seconds. Add chicken, vinegar mixture and garlic chives. Stir-fry until chicken is thoroughly cooked, about 2 more minutes. Serve hot.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 16 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 6 grams, Sodium 328 milligrams, Sugar 1 gram, TransFat 0 grams