GOLFER'S CHICKEN

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Make and share this Golfer's Chicken recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) envelope dry onion soup mix
1 (8 ounce) bottle of red Russian salad dressing
1 (8 ounce) jar apricot jam
4 chicken leg quarters

Steps:

  • Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
  • Wash the chicken, pat dry. slightly overlap in glass dish.
  • Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.

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