GOLDILOCKS SWEET POTATO PIE

Goldilocks Sweet Potato Pie image

She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'

Provided by Kevin

Categories Desserts Pies Sweet Potato Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Previous Next

Ingredients

1 pastry for a 9-inch pie crust
1 pound sweet potatoes, boiled and mashed
1 cup white sugar
½ cup butter, melted
½ cup milk
2 eggs
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 49.5 g, Cholesterol 78.2 mg, Fat 20.7 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 9.8 g, Sodium 265 mg, Sugar 29.1 g