SPINACH & BROCCOLI SALAD WITH TUNA

Spinach & Broccoli Salad with Tuna image

Grape tomatoes, tuna and crumbled feta cheese offer a welcome contrast to the green in this spinach-broccoli salad.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, 2-1/2 cups each

Number Of Ingredients 9

Ingredients

4 cups tightly packed baby spinach leaves
2 cups broccoli slaw
2 cups grape tomatoes
1 cup halved cucumber slices
1 small red onion, thinly sliced
2 cans (5 oz. each) white tuna in water, drained, flaked
1/2 cup KRAFT Buttermilk Ranch Dressing
1/2 cup chopped roasted red peppers
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Steps:

Cover platter with combined spinach and broccoli slaw.
Combine tomatoes, cucumbers, onions and tuna in large bowl. Add dressing; toss to coat. Spoon over spinach mixture.
Top with peppers and cheese.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 22 g