GOLDFISH FLOWER JELLY RECIPE BY TASTY
Here's what you need: goji berries, warm water, edible flowers, unflavored gelatin, water, clear sweet soda, unflavored gelatin, water, clear sweet soda, lemon juice, fresh mint, chervils
Provided by Teddy Villa
Categories Snacks
Yield 2 servings
Number Of Ingredients 12
Steps:
- Rehydrate goji berries in warm water. Cut stem-end of edible flower and insert goji berry.
- For the blackberry base, combine gelatin and water, stir, then microwave for 10 seconds. Add soda to mixture, stir, and remove foam on top with a spoon.
- Cut blackberries into halves, then place berries and mint on bottom of transparent cup. Pour soda-gelatin mixture until berries are submerged, then refrigerate cup for at least 1 hour.
- For the aquarium water, combine gelatin and water, stir, then microwave for 10 seconds. Pour this mixture into a bowl with the lemon juice and soda. Stir and remove foam on top with a spoon.
- Place bowl with aquarium water in an ice bath and stir continuously until mixture starts to thicken. Pour into cup with the set blackberry base.
- Plant chervil between berries and place berry-flower "fishes" in cup. Refrigerate until jelly hardens.
- Enjoy!
Nutrition Facts : Calories 504 calories, Carbohydrate 92 grams, Fat 0 grams, Fiber 12 grams, Protein 37 grams, Sugar 64 grams
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